For a richer flavor, use natural peanut butter. Garnish with chocolate shavings or a drizzle of melted chocolate for an elegant touch. If you don't have walnuts, you can substitute with other nuts like pecans or peanuts. Ensure the cream cheese is fully softened to avoid lumps in the filling. For easier slicing, let the pie sit at room temperature for about 5-10 minutes before serving.
Peanut Butter Pie 2000
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS273
Dive into a timeless classic! This Peanut Butter Pie is a symphony of creamy, sweet, and nutty flavors, all nestled in a crisp graham cracker crust. A delightful no-bake dessert that's both easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Cholesterol17 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat13 g
-
Sodium300 mg
-
Sugar35 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large mixing bowl, whip the softened cream cheese until light and fluffy. (2 minutes)
02 Step
Recipe View 3 mins Gradually beat in the confectioners' sugar and creamy peanut butter until well combined. (3 minutes)
03 Step
Recipe View 2 mins Slowly pour in the milk while continuing to beat the mixture until smooth and creamy. Ensure there are no lumps. (2 minutes)
04 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until just combined, being careful not to overmix. If desired, stir in the chopped walnuts for added texture and flavor. (3 minutes)
05 Step
Recipe View 1 mins Pour the peanut butter mixture into the prepared graham cracker crust, spreading evenly. (1 minute)
06 Step
Recipe View 4 hrs Freeze the pie until firm, approximately 3-4 hours. This will allow the pie to set properly and develop its signature frozen texture.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Darwin Pourosyost
Oct 29, 2024This peanut butter pie recipe is my go-to dessert. It's always a hit!
Brandon Legros
May 23, 2024This recipe is a lifesaver! So easy to make, and everyone always loves it.
Deshaun Koelpin
Jan 27, 2024Freezing time is spot on!
Drew Zboncak
Dec 13, 2023The pie was a bit too sweet for my taste, so I reduced the amount of confectioners' sugar slightly, and it was perfect.
Annalise Schroeder
Nov 17, 2023I added a layer of chocolate ganache on top, and it was amazing!