For an extra burst of lime flavor, garnish with lime zest before serving. If you prefer a less sweet pie, you can reduce the amount of sweetened condensed milk slightly. Feel free to experiment with different crusts, such as an Oreo crust or a shortbread crust.
Limeade Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS84
A refreshing and tangy pie, perfect for those sun-drenched summer days. Its creamy texture and zesty lime flavor will invigorate your palate and leave you feeling cool and satisfied.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol17 mg
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Fiber0 g
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Protein6 g
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Saturated Fat10 g
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Sodium240 mg
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Sugar61 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the thawed limeade concentrate and sweetened condensed milk. (5 minutes)
02 Step
Recipe View 5 mins Gently fold in the thawed whipped topping until the mixture is smooth and evenly combined. Be careful not to overmix. (5 minutes)
03 Step
Recipe View 2 mins Pour the limeade mixture into the prepared graham cracker crust, spreading it evenly. (2 minutes)
04 Step
Recipe View 3 hrs Cover the pie with plastic wrap and chill in the refrigerator for at least 2-3 hours, or until the filling is firm. (180 minutes)
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Please Rate
Curtis Schaefer
Feb 23, 2025So easy to make and absolutely delicious. I'll definitely be making this again!
Amy Kunde
Jan 13, 2025This pie was a hit at our summer BBQ! Everyone loved the tangy lime flavor.
Adrian Jacobs
Nov 18, 2024I substituted lemonade concentrate, and it was equally amazing! Thanks for the great recipe.