For a richer flavor, use dark chocolate butterscotch chips. Ensure the chow mein noodles are fresh and crispy for the best texture. Store the haystacks in an airtight container to maintain their crispness.
Peanut Butter Haystacks
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS1.0K
Indulge in the delightful crunch of Peanut Butter Haystacks, a symphony of sweet and savory. Crispy chow mein noodles and salty peanuts are enveloped in a luscious peanut butter and butterscotch coating, creating an irresistible treat that's both simple to make and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium147 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your canvas: Line a baking tray with waxed paper. (1 minute)
02 Step
Recipe View Create the molten core: In a double boiler over simmering water, gently melt the butterscotch chips and peanut butter. Stir frequently until smooth and fully combined. This should take approximately 5 minutes.
03 Step
Recipe View Incorporate the crunch: Introduce the chow mein noodles and salted peanuts to the melted peanut butter mixture. Stir until evenly coated. (2 minutes)
04 Step
Recipe View Form the haystacks: Drop spoonfuls of the mixture onto the prepared waxed paper. (5 minutes)
05 Step
Recipe View Chill and set: Allow the haystacks to cool at room temperature until firm. (30 minutes)
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RECIPE REVIEWS
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Jeremy Jacobs
Jun 13, 2025Next time, I'll try using different types of nuts for a twist on the classic recipe.
Ryann Terry
Jun 10, 2025A great recipe for a quick and delicious treat.
Emil Beatty
Aug 21, 2024The perfect balance of sweet and salty. I couldn't stop eating them!
Breanna Cole
Jun 29, 2024I love how simple and adaptable this recipe is!
Tiffany Damore
May 15, 2024I added some mini marshmallows for extra sweetness, and they were a hit!
Walker Wintheiser
Sep 17, 2023I doubled the recipe for a party, and they were gone in minutes!
Pearline Pfeffer
Jan 24, 2023These were so easy to make, and my kids loved them!