For a richer flavor, use brown sugar instead of white sugar. If your peanut butter is very thick, microwave it for 15 seconds to make it easier to incorporate into the egg mixture. Feel free to experiment with different types of bread. Sourdough or cinnamon swirl bread can add interesting flavors. For a vegan option, substitute the milk with almond milk and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the eggs.
Peanut Butter French Toast
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS379
Elevate your brunch game with this decadent Peanut Butter French Toast. Creamy peanut butter infuses the classic French toast, creating a delightful twist that's both comforting and indulgent. A perfect way to start your day or a special treat any time!
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol284 mg
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Fiber3 g
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Protein23 g
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Saturated Fat8 g
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Sodium619 mg
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Sugar21 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon until well combined and smooth. Ensure there are no lumps of peanut butter. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Heat the vegetable oil in a large griddle or frying pan over medium heat. The pan is ready when a drop of water sizzles gently. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Dip each slice of bread into the peanut butter-infused egg mixture, ensuring both sides are thoroughly soaked. Allow excess batter to drip off before placing it in the hot pan. (Prep time: 2 minutes)
04 Step
Recipe View 6 mins Cook the French toast for approximately 3 to 4 minutes per side, or until golden brown and cooked through. Adjust the heat if necessary to prevent burning. (Cook time: 6-8 minutes)
05 Step
Recipe View Serve immediately. Garnish with fresh sliced strawberries or bananas, a dusting of powdered sugar, or a drizzle of maple syrup for an extra touch of sweetness.
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Please Rate
Mohammed Christiansen
Mar 29, 2025I added a pinch of salt to the batter, and it really brought out the flavors. So delicious!
Zackery Hilll
Oct 31, 2024The peanut butter made it stick to the pan and burn easily. Will try a lower heat setting next time.
Ellsworth Mclaughlin
Mar 22, 2024Easy to follow and the French toast came out perfectly. I topped it with chocolate syrup and it was heavenly!
Dayton Johnson
Aug 3, 2023This recipe is amazing! The peanut butter flavor is subtle but definitely there. My kids loved it!