Peanut Butter Banana Breakfast Smoothie

Peanut Butter Banana Breakfast Smoothie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    27

Start your day with a creamy, dreamy Peanut Butter Banana Breakfast Smoothie! This delightful blend of frozen bananas, nutty peanut butter, and wholesome flaxseed is a surefire way to please even the pickiest eaters in your family. A nutritional powerhouse disguised as a treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    7 g
  • Protein
    11 g
  • Saturated Fat
    3 g
  • Sodium
    240 mg
  • Sugar
    18 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine the frozen bananas, almond milk, ice cubes, chunky peanut butter, wheat germ, flax seed, and honey into a high-powered blender. (2 minutes)

02

Step
2 mins

Blend on high speed until the mixture is completely smooth and creamy, ensuring there are no lumps. (1-2 minutes)

03

Step
1 mins

Pour into glasses and serve immediately for a refreshing and nutritious breakfast or snack. (1 minute)

For an extra-cold smoothie, freeze the almond milk in ice cube trays and use those instead of regular ice cubes.
If you prefer a sweeter smoothie, add an extra drizzle of honey or a few drops of stevia.
Feel free to customize this smoothie with other ingredients like spinach, protein powder, or chia seeds for added nutritional value.

Genevieve Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Vivianne Upton

    I added a handful of spinach, and you can't even taste it! Such a healthy and delicious breakfast option.

  • Armando Smith

    My kids absolutely love this smoothie! It's a great way to sneak in some extra nutrients.

  • Lowell Schinner

    This recipe is so easy to adapt. I've tried it with different nut butters and fruits, and it always turns out great!

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