Peanut Butter and Honey No-Bake Cookies

Peanut Butter and Honey No-Bake Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    139

Indulge in the creamy, comforting goodness of these Peanut Butter and Honey No-Bake Cookies—a chocolate-free delight that's quick, easy, and utterly irresistible. A perfect treat when you crave something sweet without turning on the oven!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    21 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    7 g
  • Sodium
    225 mg
  • Sugar
    31 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan, combine the butter, milk, granulated sugar, brown sugar, and honey. (2 minutes)

Image Step 02
02 Step

Recipe View Bring the mixture to a rapid boil over medium-high heat, stirring constantly, for 90 seconds. (3 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat. Stir in the salt and peanut butter until smooth and fully incorporated. (1 minute)

Image Step 04
04 Step

Recipe View Quickly add the oatmeal to the peanut butter mixture, stirring until well combined. The mixture should be thick but still have a slight sauciness. If the mixture appears too wet, add additional oatmeal, 1/4 cup at a time, until the desired consistency is achieved. (3 minutes)

Image Step 05
05 Step

Recipe View Drop rounded spoonfuls of the dough onto aluminum foil or waxed paper, spacing them about 2 inches apart. (5 minutes)

Image Step 06
06 Step

Recipe View Allow the cookies to set at room temperature for 1 to 2 hours, or until firm. (120 minutes)

Image Step 07
07 Step

Recipe View Enjoy your delicious no-bake cookies!

For a richer flavor, use brown butter instead of regular melted butter.
If you prefer a smoother texture, use creamy peanut butter.
Store the cookies in an airtight container at room temperature to maintain their soft and chewy texture.
Add-ins like chopped nuts, dried cranberries, or chocolate chips can enhance the flavor profile of these cookies.

Julia Rogahn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Pearl Wisozk

    My family devoured these in one sitting! I'll definitely be making them again soon.

  • Ricardo Kilback

    I followed the recipe exactly, and the cookies turned out perfectly! They have a great balance of peanut butter and honey flavor.

  • Melba Hirthe

    I added a sprinkle of sea salt on top before they set, and it really elevated the taste. Highly recommend!

  • Aletha Satterfield

    These cookies are so easy to make, and my kids absolutely love them! I appreciate that they don't require baking, which is perfect for hot summer days.

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