Peanut Butter and Banana French Toast

Peanut Butter and Banana French Toast
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    1.1K

Elevate your breakfast game with this delightful Peanut Butter and Banana French Toast. This playful twist on a classic will bring joy to your mornings with its creamy, nutty, and fruity flavors, all embraced by golden-brown, buttery toast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    124 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    10 g
  • Sodium
    362 mg
  • Sugar
    9 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Prepare the Egg Mixture: In a shallow bowl, whisk together the egg and vanilla extract until well combined. (1 minute)

Image Step 02
02 Step

Recipe View 3 mins Assemble the Sandwich: Spread 1 tablespoon of creamy peanut butter evenly over one side of each slice of bread. Arrange the banana slices over the peanut butter on one slice. Top with the other slice of bread, peanut butter-side down, creating a sandwich. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Cook the French Toast: Melt the butter in a non-stick skillet or griddle over medium heat. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Coat and Cook: Dip the assembled sandwich into the egg mixture, ensuring both sides are thoroughly coated. (1 minute)

Image Step 05
05 Step

Recipe View 5 mins Griddle to Perfection: Carefully place the coated sandwich into the preheated skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through. (4-6 minutes)

Image Step 06
06 Step

Recipe View 1 mins Serve Immediately: Remove from the skillet and serve hot. Drizzle with maple syrup and dust with powdered sugar, if desired.

For extra flavor, try adding a pinch of cinnamon to the egg mixture.
Use ripe but firm bananas for the best texture.
If you don't have vanilla extract, a dash of almond extract works well too.
For a healthier option, use whole-wheat bread and natural peanut butter.
Ensure the skillet is not too hot, as the bread can burn quickly. Medium heat is ideal.

Marge Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 380 Ratings)
Total Reviews: (5)
  • Deondre White

    My kids absolutely loved this! It's become a weekend staple in our house.

  • Sasha Zieme

    The peanut butter and banana combination is genius! I never thought of making French toast this way.

  • Derick Auer

    I tried it with almond butter instead of peanut butter, and it was equally amazing.

  • Helena Leffler

    This recipe is so easy and quick to make. Perfect for busy mornings.

  • Betsy Jones

    I added a sprinkle of cinnamon to the egg mixture, and it was delicious!

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