For an extra layer of flavor, consider adding a tablespoon of lemon juice to the peaches before topping with the crisp mixture. To add a nutty crunch, toast 1/2 cup of chopped pecans or walnuts and sprinkle them over the crisp before baking. If you don't have a pastry blender, you can use two knives to cut the butter into the dry ingredients. For a richer flavor, use brown sugar instead of white sugar in the topping.
Peach Crisp with Canned Peaches
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS651
Elevate the humble canned peach with this delectable crisp, where juicy fruit meets a buttery, crumbly topping. Perfect served warm with a scoop of vanilla ice cream or a sprinkle of toasted pecans, this dessert is pure comfort food.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol41 mg
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Fiber2 g
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Protein3 g
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Saturated Fat10 g
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Sodium136 mg
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Sugar32 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread the drained canned peaches evenly in a 9x13-inch baking dish. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, cinnamon, and salt. (3 minutes)
04 Step
Recipe View 7 mins Cut in the chilled, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (7 minutes)
05 Step
Recipe View 2 mins Sprinkle the crumb mixture evenly over the peaches in the baking dish. (2 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven until the topping is golden brown and the peaches are bubbly, 30 to 40 minutes. (35 minutes)
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Javonte Okuneva
Jan 26, 2025I added a touch of almond extract to the peaches and it was amazing!
Isai Kesslerfeeney
Oct 19, 2024This recipe is so easy and satisfying! I love how it transforms simple canned peaches into a delicious dessert.
Dixie Rohan
Sep 28, 2024My family devoured this! I will definitely be making this again.
Keenan Ebert
Nov 23, 2022The topping was perfectly crumbly and the peaches were so juicy. A definite crowd-pleaser!