For a richer flavor, use melted butter instead of vegetable oil. A touch of almond extract (1/2 teaspoon) enhances the peach flavor beautifully. Feel free to experiment with other spices like nutmeg or cardamom. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftover cake in an airtight container at room temperature for up to 3 days.
Easy Peach Cake
-
PREP TIME10 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs
-
SERVING24 People
-
VIEWS633
Indulge in the delightful simplicity of this peach cake, a tender and fragrant creation bursting with the juicy sweetness of peaches. Whether you're using fresh, sun-ripened fruit or opting for the convenience of canned, this cake promises a slice of summer, no matter the season.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol23 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium150 mg
-
Sugar16 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the beaten eggs, sugar, and vegetable oil until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, salt, cinnamon, and baking soda. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the sliced peaches and chopped pecans (if using). (3 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. (50 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10-15 minutes before slicing and serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maurine Stanton
Feb 26, 2025I used canned peaches and it turned out great. Perfect for a quick dessert.
Letha Kohler
Dec 23, 2024The pecans added a nice crunch. I'll definitely make this again.
Shirley Upton
Nov 6, 2022I added a streusel topping and it was even better!
Tristian Stokes
Oct 5, 2022Moist and delicious! This is my new go-to peach cake recipe.
Cheyenne Labadie
Sep 27, 2022This cake is so easy to make and tastes amazing! My family loved it.