For a richer flavor, use a combination of ground beef and lamb. Consider adding a pinch of cinnamon or nutmeg to the beef sauce for an authentic Greek twist. Ensure the béchamel sauce is smooth and lump-free by whisking constantly while adding the milk. Let the Pastitsio rest for 10-15 minutes after baking to allow it to set properly before slicing and serving.
Pastitsio IV
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS78
Embark on a culinary journey to Greece with this comforting Pastitsio. Layers of perfectly cooked macaroni, a rich and savory beef sauce, and a creamy, golden béchamel topping create a symphony of flavors in this unforgettable baked casserole.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol149 mg
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Fiber5 g
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Protein45 g
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Saturated Fat17 g
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Sodium751 mg
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Sugar7 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain. (15 minutes)
03
StepHeat olive oil in a skillet and cook garlic, onions and beef until meat is browned; drain fat. Add tomatoes, pepper and oregano. Stir and cook about 5 minutes. Sprinkle in 1/2 of the Parmesan cheese. (20 minutes)
04
StepLightly coat a casserole or baking dish with olive oil and spread 1/2 the cooked pasta in it. Add the meat sauce and cover with the remaining pasta. (5 minutes)
05
StepMelt butter in a saucepan and blend in flour. Slowly add milk, stirring almost to boiling. In a bowl, blend remaining parmesan cheese and egg yolk and slowly add to the milk sauce, stirring constantly. (15 minutes)
06
StepPour sauce over macaroni and bake for 30 minutes. Top should be golden and a little crispy. (30 minutes)
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RECIPE REVIEWS
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Pattie Huels
Jun 9, 2025The Pastitsio turned out perfectly! The layers were distinct, and the flavors were incredible.
Susie Brown
Feb 13, 2025The béchamel sauce was a bit tricky to get right, but the end result was well worth the effort. Delicious!
Layla Beatty
Jan 8, 2025This recipe is fantastic! My family loved it, and it's become a regular dish in our rotation.
Viva Wilkinson
Oct 28, 2024Easy to follow instructions and a truly authentic taste. Thank you for sharing this recipe.
Buford Graham
Sep 8, 2024I added a layer of sliced eggplant to mine, and it was a great addition. Highly recommend!