For a richer flavor, consider adding a pinch of red pepper flakes or a bay leaf during simmering. Remember to remove the bay leaf before serving. Fresh herbs, such as basil or oregano, can be added during the last few minutes of simmering for a brighter, more vibrant flavor. Adjust the amount of sugar to balance the acidity of the tomatoes to your liking. This sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Pasta/Pizza Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS393
Transform simple ingredients into a vibrant and versatile sauce, perfect for both pasta and pizza. This adaptable recipe is a weeknight wonder, easily scaled up and customized to your taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol4 mg
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Fiber4 g
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Protein6 g
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Saturated Fat3 g
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Sodium749 mg
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Sugar15 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View Add the chopped garlic and sauté until golden and fragrant, being careful not to burn it. (1-2 minutes)
03 Step
Recipe View Stir in the tomato paste, water, Parmesan cheese, red wine, sugar, dried oregano, dried basil, salt, and pepper. Mix well to combine. (1 minute)
04 Step
Recipe View Reduce the heat to medium-low and gently simmer the sauce, stirring occasionally, to allow the flavors to meld and deepen. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Missouri Emmerich
May 10, 2025My kids loved this on their pizza!
Tyrese Wolff
Mar 27, 2025I doubled the recipe and froze half for later. It worked perfectly!
Buster Nikolaus
Aug 21, 2024I used fresh basil from my garden, and it was amazing!
Tess Gutkowski
Jun 2, 2024This sauce is so easy to make, and it tastes way better than store-bought!
Bradford Binsleannon
Aug 26, 2023I added a pinch of red pepper flakes, and it gave it just the right amount of kick.