For a richer flavor, toast the barley lightly in the saucepan before adding water. Feel free to experiment with other herbs in the pesto, such as basil or parsley. A sprinkle of toasted pine nuts adds a delightful crunch.
Pasta with Cilantro Pesto and Barley
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS27
Embrace a symphony of flavors with this vibrant pasta dish! A delightful blend of wholesome ingredients creates a truly satisfying and easy-to-prepare meal. The bright cilantro pesto, paired with the nutty barley and burst of fresh tomatoes, will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol4 mg
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Fiber9 g
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Protein14 g
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Saturated Fat1 g
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Sodium303 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, bring the 1 1/2 cups water to a boil. Stir in the barley. Reduce heat, cover, and simmer for 30 minutes. (30 minutes)
02
StepBring a large pot of lightly salted water to a boil. Add orecchiette pasta and cook for 8 to 10 minutes or until al dente; drain. (8-10 minutes)
03
StepIn a food processor, finely chop the cilantro, green onions, and half of the tomatoes. Mix in the broth and Parmesan cheese, and process until well blended. (5 minutes)
04
StepIn a large bowl, toss the barley, pasta, cilantro mixture, remaining tomatoes, and arugula. Season with salt and pepper, and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Mallie Ledner
Jun 23, 2025I love that it's so versatile. You can really customize it with whatever vegetables you have on hand.
Christian Bruen
Jun 5, 2025I added some grilled chicken to make it a more complete meal.
Floy Conroy
Jun 2, 2025This recipe is so easy and delicious! My family loved it, and I'll definitely be making it again.
Whitney Johnslangworth
May 19, 2025I substituted basil for cilantro, and it was still amazing! Thanks for the great recipe.
Nestor Conn
May 15, 2025The barley adds a nice nutty flavor and texture to the pasta.
Golda Schuster
Apr 29, 2025Quick, easy, healthy, and tasty, a perfect weeknight meal!
Keanu Pollich
Mar 25, 2025Great way to use up leftover barley!
Danny Swaniawski
Mar 7, 2025The pesto is so fresh and flavorful! I'm going to use it on other things too.