For an extra crispy crust, place a pan of hot water on the bottom rack of the oven during baking. Feel free to experiment with different types of flour, such as whole wheat or bread flour, for a unique flavor and texture. If you don't have a warm place to let the dough rise, you can place it in a cold oven with the light on. Halve the recipe if you only want to bake one loaf.
Effortless Rustic Bread
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME6 hrs 15 mins
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SERVING20 People
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VIEWS104
Experience the unparalleled ease and delightful taste of this rustic bread. Its simplicity is matched only by its incredible flavor. Bake two loaves, because one is never enough!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber2 g
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Protein5 g
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Saturated Fat0 g
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Sodium527 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large bowl, combine the warm water, active dry yeast, and coarse salt. Allow the mixture to sit until it becomes foamy, approximately 10 minutes.
02
Step
5 hrs
Gradually incorporate the all-purpose flour into the yeast mixture. Stir until well combined. The dough will appear shaggy and wet. Cover the bowl loosely with a damp towel and let it rest in a warm place for about 5 hours.
03
Step
45 mins
With damp hands, gently shape the dough into 2 loaves. On a cornmeal-dusted work surface, place the shaped loaves and score the tops a few times with a sharp knife. Allow them to rest and rise until they double in size, approximately 30 to 60 minutes.
04
Step
0 mins
Preheat your oven to 425 degrees F (220 degrees C).
05
Step
20 mins
Bake the loaves in the preheated oven. For the first 20 minutes, spray the surface of the dough with water occasionally to create a crisp crust. Continue baking until the loaves are golden brown, about 20 minutes.
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RECIPE REVIEWS
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Keagan Crona
May 9, 2025The crust is perfectly crispy and the inside is soft and chewy. Perfection!
Adelbert Metz
Apr 4, 2025This bread makes the best grilled cheese sandwiches!
Westley Emard
Jan 27, 2025I was intimidated by bread making, but this recipe made it so approachable. Thank you!
Kavon Grimeslehner
Dec 25, 2024My family devours this bread! I've made it several times and it's always a hit.
Jany Willmshammes
Dec 19, 2024I've tried other no-knead bread recipes, but this one is the best!
Isidro Schulist
Sep 11, 2024Beginner-friendly and yields fantastic results. Highly recommend!
Cyrus Renner
Sep 7, 2024This recipe is a lifesaver! So easy and the bread is amazing.
Dameon Oconnell
Aug 22, 2024The long rise time is key to the flavor. Don't skip it!
Idell Reilly
Jul 3, 2024I added rosemary and garlic to the dough – delicious!
Lenny Kilback
Jun 20, 2024I halved the recipe and it worked perfectly for a single loaf.