For an even richer flavor, use Dutch-processed cocoa powder. To prevent the walnuts from sinking to the bottom, toss them with a tablespoon of matzo cake meal before adding them to the batter. The cake can be stored in an airtight container at room temperature for up to 3 days. For a chocolate glaze, melt 4 oz of semi-sweet chocolate chips with 2 tablespoons of vegetable oil. Drizzle over the cooled cake. If you don't have matzo cake meal, you can grind matzo crackers in a food processor until finely ground.
Passover Brownie Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS63
A deeply chocolatey and intensely fudgy Passover brownie cake, crafted with matzo meal for a uniquely delicious and surprisingly simple dessert. Perfect for Passover or any occasion craving a rich, decadent treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol52 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium20 mg
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Sugar28 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease a 9 x 13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, beat the eggs and sugar together until light and slightly thickened. (5 minutes)
03 Step
Recipe View 3 mins Gradually add the oil, mixing until well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the matzo cake meal and cocoa powder. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Stir in the chopped walnuts, if using them in the batter. (2 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. If desired, sprinkle additional chopped walnuts on top. (2 minutes)
08 Step
Recipe View 35 mins Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Start checking for doneness at 30 minutes. The cake should be slightly underbaked for a fudgier texture. (35 minutes)
09 Step
Recipe View 1 hrs Let the brownie cake cool completely in the pan before cutting into squares. (60 minutes)
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Winona Crooks
Jun 17, 2025The walnuts on top add a nice crunch and visual appeal.
Matteo Stoltenberg
Mar 28, 2025This has become a Passover staple in our family!
Adolf Hettinger
Oct 14, 2024I was skeptical about using matzo meal in a brownie, but this recipe is amazing! It's so moist and fudgy.
Bo Welch
Sep 30, 2024I accidentally overbaked it a little, but it was still delicious! I'll definitely be more careful next time.
Freeda Schowalter
Sep 14, 2024This recipe is a lifesaver during Passover! It's so easy to make and everyone loves it.