For a richer flavor, try using butter instead of olive oil for sautéing the aromatics. A splash of white wine or lemon juice added to the sauce at the end will brighten the flavors. Feel free to experiment with other fresh herbs, such as chives, dill, or thyme. If you like a creamier sauce, stir in a tablespoon of heavy cream or crème fraîche at the end. Adjust the amount of parsley to your preference; some people prefer a more subtle flavor.
Parsley Potatoes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS208
Elevate your side dish game with these vibrant Parsley Potatoes. Tender, subtly flavored potatoes bathed in a luscious, herbaceous sauce – the perfect accompaniment to grilled meats or any hearty main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol0 mg
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium273 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Potatoes: Gently scrub the baby red potatoes. A thin band can be peeled around the center of each potato for visual appeal, but this is optional. (5 minutes)
02 Step
Recipe View 7 mins Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté for 5-7 minutes, or until the onion is translucent and fragrant, being careful not to brown the garlic. (7 minutes)
03 Step
Recipe View 3 mins Create the Herbaceous Sauce: Pour in the chicken broth and stir in ¾ cup of the chopped fresh parsley. Bring the mixture to a gentle simmer. (3 minutes)
04 Step
Recipe View 15 mins Cook the Potatoes: Place the prepared potatoes in a large pot and cover them with cold, salted water. Bring the water to a boil, then reduce the heat to a gentle simmer. Cook for 10-15 minutes, or until the potatoes are easily pierced with a fork. (15 minutes)
05 Step
Recipe View 5 mins Combine and Finish: Drain the potatoes well and transfer them to a serving bowl. Season the sauce in the skillet with freshly ground black pepper and salt to taste. Pour the peppered parsley sauce over the potatoes and gently toss to coat. Sprinkle with the remaining fresh parsley before serving. (5 minutes)
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Weston Bednar
May 9, 2025My family loved these potatoes! I will definitely be making them again.
Zoey Conroy
Mar 8, 2025This recipe is a keeper! So easy and delicious.
Frieda Harber
Jan 9, 2024These potatoes were a hit! The sauce was so flavorful and the parsley really made them pop.
Alfred Schoen
Nov 6, 2023I added a squeeze of lemon juice at the end, as suggested, and it was amazing!
Nash Lemke
Oct 3, 2023I used Yukon gold potatoes instead of red potatoes and they turned out perfectly.