For an extra layer of flavor, consider adding a handful of chocolate chips to the batter. Make sure your bananas are very ripe for the best flavor and moisture. To prevent the pecans from sinking to the bottom, you can lightly toss them with a tablespoon of flour before adding them to the batter. Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Creamy Banana Bread
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS3.5K
Indulge in the comforting embrace of Creamy Banana Bread, a moist and tender loaf that elevates the classic banana bread experience. The secret lies in the harmonious blend of ripe bananas and cream cheese, creating a texture that's simply irresistible. Studded with crunchy pecans and a swirl of cinnamon-brown sugar, this bread is a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol39 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium213 mg
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Sugar19 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, cream together the softened butter and cream cheese until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins Gradually add the granulated sugar, beating until light and fluffy. (2 minutes)
04 Step
Recipe View 2 mins Add the eggs one at a time, beating well after each addition. (2 minutes)
05 Step
Recipe View 1 mins Stir in the mashed bananas and vanilla extract until just combined. Be careful not to overmix. (1 minute)
06 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking powder, and baking soda. (1 minute)
07 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can lead to a tough bread. (3 minutes)
08 Step
Recipe View 2 mins In a small bowl, combine the chopped pecans, brown sugar, and cinnamon. (2 minutes)
09 Step
Recipe View 2 mins Divide half of the batter evenly between the two prepared loaf pans. (2 minutes)
10 Step
Recipe View 1 mins Sprinkle the pecan mixture evenly over the batter in each pan. (1 minute)
11 Step
Recipe View 2 mins Top with the remaining batter, spreading it evenly. (2 minutes)
12 Step
Recipe View 50 mins Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached. (45-55 minutes)
13 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Quinten Fadel
Aug 30, 2024I added walnuts instead of pecans, and it was still fantastic!
Myrtice Willms
Jan 19, 2024This recipe is amazing! My family devoured it in one day.
Hunter Collins
Jan 16, 2023This is now my go-to banana bread recipe. Thank you!
Milan Walsh
Aug 20, 2021The cream cheese makes this banana bread incredibly moist and delicious.