For an extra touch of flavor, consider adding a hint of lemon zest to the batter. If you don't have self-rising flour, you can make your own by whisking together 3 cups of all-purpose flour with 4 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Experiment with different jelly flavors to create your own signature version of this cake.
Nana's Old Fashioned Jelly Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS45
Indulge in a timeless classic: a tender, golden cake infused with the vibrant sweetness of your favorite jelly. This remarkably moist creation practically dissolves on the palate, offering a delightful taste of comforting simplicity.
Ingridients
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Nutrition
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Carbohydrate113 g
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Cholesterol77 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium724 mg
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Sugar82 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened butter and sugar until light and airy. This is crucial for a tender crumb. (5-7 minutes)
03 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2-3 minutes)
04 Step
Recipe View Gradually add the self-rising flour and milk, alternating between the two, beginning and ending with the flour. Mix until just combined; avoid overmixing to prevent a tough cake. (3-5 minutes)
05 Step
Recipe View Stir in the vanilla extract. (1 minute)
06 Step
Recipe View Pour the batter evenly into the prepared pan. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (35-40 minutes)
08 Step
Recipe View While the cake is still warm (but not piping hot), gently spread the raspberry jelly evenly over the surface. The warmth will allow the jelly to melt slightly and meld beautifully with the cake. (3-5 minutes)
09 Step
Recipe View Allow the cake to cool completely before slicing and serving.
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Pamela Gutmann
May 13, 2025This cake is so easy to make and always a hit!
Geo Hickle
Mar 6, 2025I used strawberry jam and it was delicious!
Brielle Howell
Nov 13, 2024My family requests this cake all the time. It's a keeper!