For an extra layer of flavor, try adding a sprinkle of dried oregano or basil before baking. Use high-quality Parmesan cheese for the best results; freshly grated is always preferable. Cherry or grape tomatoes work wonderfully in this recipe, adjust baking time accordingly.
Parmesan-Roasted Tomatoes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS72
Transform humble tomatoes into jewels of savory delight with this simple yet elegant recipe. The sweetness of roasted tomatoes beautifully complements the sharp, nutty Parmesan, creating a symphony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol6 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium132 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
3 mins
In a medium bowl, gently toss the halved tomatoes with olive oil. Season with salt and pepper to your liking. (3 minutes)
03
Step
2 mins
Arrange the tomato halves, cut-side up, on a baking sheet. Generously top each half with freshly grated Parmesan cheese. (2 minutes)
04
Step
15 mins
Bake in the preheated oven until the Parmesan is melted, golden brown, and the tomatoes are tender. (15-20 minutes)
05
Step
2 mins
Remove from oven and let cool slightly before serving. (2 minutes)
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Betty Feest
May 28, 2025I used cherry tomatoes and they were done in about 12 minutes.
Francisco Green
May 13, 2025The parmesan got so crispy and delicious! Will definitely make again.
Bessie Franey
Apr 15, 2025I added a little garlic powder and oregano, and they were amazing.
Jade Kassulke
Feb 15, 2025Simple, flavorful, and a great way to use up extra tomatoes from the garden.
Yasmine Watsica
Dec 11, 2024I never liked cooked tomatoes before, but this recipe changed my mind!
Kylee Hoppe
Sep 17, 2024Perfect side dish for a quick weeknight meal.
Nickolas Lebsack
Aug 23, 2024These were so easy and delicious! My kids even loved them.