For optimal results, use fresh, high-quality Parmesan cheese. Don't overcrowd the skillet when browning the pork chops. Cook in batches if necessary to ensure even browning. A squeeze of fresh lemon juice over the cooked pork chops can enhance the flavor. To add a touch of heat, consider adding a pinch of red pepper flakes to the breadcrumb mixture.
Parmesan Sage Pork Chops
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS1.4K
Elevate your weeknight dinner with these Parmesan Sage Pork Chops. Each chop boasts a golden, crispy crust infused with the savory notes of Parmesan and aromatic sage, brightened by a hint of lemon. A truly delightful and easy-to-prepare dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol155 mg
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Fiber2 g
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Protein29 g
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Saturated Fat11 g
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Sodium1342 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish. (5 minutes)
02 Step
Recipe View In a shallow dish, thoroughly combine the flour, salt, and pepper. (2 minutes)
03 Step
Recipe View Place the beaten egg in a separate shallow dish. (1 minute)
04 Step
Recipe View In a third shallow dish, mix together the bread crumbs, Parmesan cheese, sage, and lemon zest until evenly distributed. (3 minutes)
05 Step
Recipe View Gently press a pork chop into the flour mixture, ensuring it's fully coated. Shake off any excess flour. (2 minutes)
06 Step
Recipe View Dip the floured pork chop into the beaten egg, allowing excess to drip off. (1 minute)
07 Step
Recipe View Immediately press the egg-coated pork chop into the bread crumb mixture, pressing firmly to adhere. Gently toss the chop between your hands to encourage any loose bread crumbs to fall away. (3 minutes)
08 Step
Recipe View Place the breaded pork chop onto a clean plate. Repeat the breading process with the remaining pork chop. Avoid stacking the breaded chops. (8 minutes)
09 Step
Recipe View In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the pan is shimmering. (3 minutes)
10 Step
Recipe View Carefully place the breaded pork chops into the hot skillet. Brown the pork chops for about 4 minutes per side, until golden brown and crispy. (8 minutes)
11 Step
Recipe View Transfer the browned pork chops to the prepared baking dish. (2 minutes)
12 Step
Recipe View Bake in the preheated oven until the pork chops are no longer pink in the center. This should take 10 to 15 minutes. (10-15 minutes)
13 Step
Recipe View To ensure doneness, insert an instant-read thermometer into the thickest part of the pork chop. It should register at least 145 degrees F (63 degrees C). (2 minutes)
14 Step
Recipe View Let the pork chops rest for 5 minutes before serving.
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Please Rate
Bailey Larkin
Jul 21, 2024These pork chops were a hit! The breading was perfectly crispy, and the sage and lemon were a great addition.
Bernadette Kautzer
Oct 30, 2023I usually don't like pork chops, but I loved this recipe.
Kelvin Grady
Apr 2, 2023The Parmesan crust is divine!
Eva Klockohettinger
Sep 26, 2022I loved how easy this recipe was. It's definitely going into my regular rotation.
Nels Collins
Mar 31, 2022My family raved about this dish! The pork chops were moist and flavorful.