For extra flavor, try adding a pinch of red pepper flakes to the panko mixture. Serve with your favorite dipping sauce, such as sweet chili, ranch, or honey mustard. Ensure the oil temperature remains consistent for even cooking and crispy results. Don't overcrowd the pan, or the oil temperature will drop, resulting in soggy chicken poppers.
Parmesan Panko Chicken Poppers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS104
Crispy, golden-brown chicken poppers infused with the savory flavors of Parmesan and panko, perfect as an appetizer or a quick snack. These bite-sized delights are guaranteed to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol96 mg
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Fiber1 g
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Protein21 g
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Saturated Fat4 g
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Sodium617 mg
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Sugar0 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine panko bread crumbs, Parmesan cheese, salt, pepper, and garlic powder in a food processor; blend until finely crushed. Transfer the panko mixture to a shallow bowl. (5 minutes)
02
StepWhisk eggs and milk together in a separate bowl to create an egg wash. Place flour in another shallow bowl. (2 minutes)
03
StepDredge each chicken piece in flour, ensuring it's fully coated. Then, dip it into the egg wash, letting any excess drip off. Finally, press the chicken into the panko mixture, coating it thoroughly. Shake off any excess crumbs. (15 minutes)
04
StepHeat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Carefully fry the chicken in batches, ensuring not to overcrowd the fryer. Fry until golden brown and cooked through, approximately 3 to 5 minutes per batch. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C). (20 minutes)
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Dawson Zieme
May 24, 2025These were a hit at my party! Everyone loved them.
Bethel Abshire
Mar 26, 2025So easy to make and much better than store-bought nuggets.
Emery Price
Mar 5, 2025The Parmesan adds such a great flavor.
Cornell Becker
Nov 21, 2024I tried baking them instead of frying, and they were still delicious, just not quite as crispy.
Kallie Mertz
Sep 27, 2024Double dredging made them extra crispy, thanks for the tip!
Ernesto Tromp
Jul 14, 2024I added a little smoked paprika to the panko, and it was amazing!
Peyton Heathcote
Jun 4, 2024My kids are obsessed with these!