For a sweeter salad, try roasting the beets instead of boiling them. Preheat your oven to 400°F (200°C), wrap the beets in foil, and roast for 45-60 minutes, or until tender. If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar. Feel free to add other ingredients to this salad, such as toasted nuts, grilled chicken, or hard-boiled eggs. This salad is best served immediately, but it can be stored in the refrigerator for up to 24 hours. Add the avocado just before serving to prevent browning.
Amie Runolfsson
Jun 6, 2025I love the combination of flavors and textures in this salad. It's become a regular in my rotation.
Esmeralda Miller
Apr 18, 2025This salad is amazing! The beets are so sweet and the dressing is perfect.
Alvera Kunde
Mar 1, 2025This salad is a winner! It's healthy, delicious, and looks beautiful.
Mariela Effertz
Nov 24, 2024I added grilled chicken to make it a complete meal and it was fantastic.
Alfredo Hessel
Nov 4, 2024My kids even liked it, which is a miracle!
Linwood Ohara
Aug 3, 2024I roasted the beets as suggested and it really enhanced the flavor. Will definitely make this again!
Murphy Jenkins
Jul 29, 2024So easy to make and the ingredients are readily available.
Tavares Buckridge
Jul 15, 2024The dressing is so simple but so good. I've used it on other salads too.