For an extra rich flavor, use half-and-half instead of whole milk. A pinch of nutmeg or cinnamon can add a warm, spicy note. Ensure the bowl is microwave-safe to prevent any accidents. For a smoother consistency, strain the mixture through a fine-mesh sieve after cooking.
Pap
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS39
Indulge in the simple comfort of Pap, a velvety smooth custard that's equally delightful savored by the spoonful or as a creamy companion to buttered toast. Its warm, delicate sweetness is a timeless treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol118 mg
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Fiber0 g
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Protein7 g
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Saturated Fat6 g
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Sodium127 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium, microwave-safe bowl, whisk together the cornstarch and sugar until well combined. (1 minute)
02 Step
Recipe View 2 mins Gradually whisk in the milk, ensuring there are no lumps. (2 minutes)
03 Step
Recipe View 7 mins Microwave on High, stirring every 2 minutes, until the mixture thickens and comes to a boil. This should take approximately 5 to 7 minutes.
04 Step
Recipe View 1 mins Temper the eggs by slowly drizzling about half of the hot cornstarch mixture into the beaten eggs, whisking constantly to prevent curdling. (1 minute)
05 Step
Recipe View 1 mins Pour the egg mixture back into the remaining cornstarch mixture in the bowl and stir to combine. (1 minute)
06 Step
Recipe View 3 mins Microwave on High again, stirring every 45 seconds, until the Pap is thickened and heated through. This usually takes about 1 to 3 minutes.
07 Step
Recipe View 1 mins Whisk in the butter until it's fully melted and incorporated, then stir in the vanilla extract. (1 minute)
08 Step
Recipe View 1 mins Serve warm and enjoy the comforting simplicity of this classic treat. (1 minute)
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RECIPE REVIEWS
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Please Rate
Mathew Weber
Mar 30, 2025This recipe is so easy and comforting! My kids love it!" - Sarah M.
Curt Metz
Jan 8, 2025The instructions were clear and the Pap turned out perfectly. Thank you!" - Emily K.
Saige Beer
Dec 22, 2024I added a little lemon zest and it was divine!" - David L.