Maui Onion Dressing

Maui Onion Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    97

Experience the luscious sweetness of the islands with this creamy vinaigrette. Made with sweet Maui onions and a hint of tropical papaya, it's the perfect dressing to brighten up any salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    0 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    5 mg
  • Sugar
    9 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a blender or food processor, combine the chopped onion, minced garlic, and papaya seeds. Blend until a smooth paste forms. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the sugar, dry mustard, lemon juice, and apple cider vinegar to the blender. Puree until all ingredients are well combined. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 4 mins With the blender on low speed, slowly drizzle in the vegetable oil in a thin, steady stream until the dressing emulsifies and becomes creamy. (Approximately 3-5 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Transfer the dressing to an airtight container. Chill in the refrigerator for at least 2 hours to allow the flavors to meld. This dressing is best served cold.

For a more intense onion flavor, use fresh Maui onions. If unavailable, Vidalia or other sweet onions work as a great substitute.
The papaya seeds add a unique, slightly peppery flavor. If you prefer a milder taste, you can reduce the amount or omit them altogether.
Adjust the sugar to your liking, depending on the sweetness of the onions you are using.
This dressing can be stored in the refrigerator for up to a week.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Webster Barton

    This dressing is amazing! The papaya seeds give it a really interesting flavor.

  • Sandy Veum

    I made this with Vidalia onions and it was still incredibly delicious. So easy to make too!

  • Torrance Koelpin

    I found it a little too sweet, so I reduced the sugar by a couple of tablespoons and it was perfect for my taste.

  • Chanelle Glover

    This has become my go-to salad dressing! I love the creamy texture and the bright, fresh flavors.

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