For extra crispiness, gently press the tofu between paper towels to remove excess moisture before slicing. Adjust the amount of garlic powder, salt, and pepper to suit your taste. Serve immediately for the best texture. Pairs well with various dipping sauces, salads, or as a protein boost in sandwiches.
Darien Hilll
Jun 28, 2025Great recipe! I used avocado oil instead of olive oil and it worked perfectly.
Turner Boehm
Jun 28, 2025This recipe is so easy and the tofu comes out perfectly crispy every time!
Christine Sipes
May 26, 2025This recipe is a game changer! I never thought I could make tofu taste this good.
Maye Gutmann
May 24, 2025My kids love this tofu! It's a great way to get them to eat more protein.
Brycen Schulist
May 7, 2025I served this with a side of roasted vegetables and it was a complete and delicious meal.
Seth Hartmann
Apr 30, 2025I added a little smoked paprika to the breading and it was amazing!
Norberto Kling
Apr 21, 2025I've tried other pan-fried tofu recipes, but this one is by far the best. The nutritional yeast breading is so flavorful.