Panang Curry with Chicken

Thai

Panang Curry with Chicken

Panang Curry with Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    779

Experience the rich and aromatic flavors of Southern Thailand with this delectable Panang Curry with Chicken. A fragrant symphony of creamy coconut milk, fiery spices, and tender chicken, this dish is a true culinary adventure.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    46 mg
  • Fiber
    3 g
  • Protein
    22 g
  • Saturated Fat
    44 g
  • Sodium
    981 mg
  • Sugar
    9 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a large skillet or wok, heat the cooking oil over medium heat. Add the Panang curry paste and fry until fragrant, about 2-3 minutes.

Image Step 02
02 Step

Recipe View 15 mins Stir in the coconut milk and bring to a gentle boil. Add the cubed chicken and cook, stirring occasionally, until the chicken is nearly cooked through, approximately 10-15 minutes.

Image Step 03
03 Step

Recipe View 5 mins Stir in the palm sugar, fish sauce, and torn makrut lime leaves. Reduce heat to low and simmer for 5 minutes to allow the flavors to meld together. Taste and adjust the saltiness with additional fish sauce, if needed.

Image Step 04
04 Step

Recipe View Garnish with sliced red chile peppers and fresh Thai basil leaves before serving.

For a richer flavor, use full-fat coconut milk.
If you can't find palm sugar, brown sugar can be substituted.
Adjust the amount of red chile peppers to your desired level of spiciness.
Serve with steamed jasmine rice for a complete and satisfying meal.

Mckenna Treutelgoodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 259 Ratings)
Total Reviews: (4)

  • Treva Sipes

    Mar 29, 2025

    I added some bell peppers for extra veggies and it was delicious!

  • Frankie Roob

    Jan 7, 2025

    The aroma while cooking this was incredible! My family devoured it.

  • Anna Wilderman

    Oct 5, 2023

    I loved how easy this was to make. It's definitely going into my regular dinner rotation!

  • Isac Bahringer

    Mar 15, 2023

    This recipe is fantastic! The curry is so flavorful and the chicken is perfectly tender.

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