For a richer flavor, add a pinch of espresso powder to the dry ingredients. Adjust the sweetness by adding more or less honey to your preference. If you don't have coconut oil, melted ghee or avocado oil can be substituted. Microwave power varies, so keep a close eye on the mug cake while cooking to avoid overcooking.
Khalid Buckridge
Jun 28, 2025My microwave must be strong because it only took 45 seconds to cook perfectly!
Nicholas Lowe
May 6, 2025This recipe saved my paleo diet! So easy and satisfying!
Denis Bartell
Apr 29, 2025The coconut flour taste was a little strong for me. Next time I'll try using a bit less.
Elody Rutherford
Apr 26, 2025I added a few raspberries to mine and it was amazing!