Gluten-Free Vegan Dark Chocolate Brownies

Gluten-Free Vegan Dark Chocolate Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    10

Indulge in these decadent, fudgy brownies that are both gluten-free and vegan. A perfect harmony of rich dark chocolate and moist texture, these brownies are a delightful treat for any occasion. They are surprisingly easy to make and satisfyingly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    121 mg
  • Sugar
    14 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

02

Step

In a large bowl, whisk together the gluten-free flour, maple syrup, cocoa powder, baking powder, and salt. (5 minutes)

03

Step

In a separate bowl, combine the mashed bananas, coconut milk, olive oil, and vanilla extract. (3 minutes)

04

Step

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)

05

Step

Fold in the vegan dark chocolate chips. (2 minutes)

06

Step

Pour the batter into the prepared baking dish and sprinkle evenly with cocoa nibs. (1 minute)

07

Step

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (30 minutes)

08

Step

Let cool completely in the baking dish before slicing and serving. (60 minutes)

For an extra fudgy texture, slightly underbake the brownies.
The riper the bananas, the sweeter and more moist the brownies will be.
Feel free to substitute other types of vegan chocolate chips or nuts for the cocoa nibs.
Store the brownies in an airtight container at room temperature for up to 3 days.

Fannie Schaefer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Shany Konopelski

    These brownies are amazing! So moist and chocolatey, you'd never know they were gluten-free and vegan.

  • Helen Prohaska

    I was skeptical about the banana, but it really makes these brownies so fudgy and delicious!

  • Dasia Sanford

    My kids loved these! They disappeared in a day.

  • Lon Ferryhackett

    Easy to follow recipe and the brownies turned out perfectly. A new favorite!

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