For a vegetarian option, omit the chorizo and add a diced sweet potato along with the carrots and celery. To deepen the smoky flavor, consider using fire-roasted diced tomatoes in place of the picante sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Pacific Cuban Black Beans and Rice
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS291
Embark on a culinary journey with this vibrant interpretation of Cuban flavors. Aromatic spices dance with tender black beans, smoky chorizo, and fluffy rice, creating a symphony of textures and tastes that will transport you to the sun-kissed shores of the Caribbean. Garnish generously with fresh green onions, cilantro, zesty lime wedges, and a dollop of cool sour cream for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol18 mg
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Fiber13 g
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Protein20 g
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Saturated Fat4 g
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Sodium1609 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring water and rice to a boil. Reduce heat to low, cover, and simmer until rice is tender and water has been absorbed, about 20-25 minutes.
02 Step
Recipe View Meanwhile, heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion, bell pepper, carrots, and celery and sauté until softened, about 5 minutes.
03 Step
Recipe View Stir in garlic, black beans (with their liquid), chorizo, chicken stock, picante sauce, bay leaves, smoked paprika, red wine vinegar, cumin, sugar, salt, black pepper, and red pepper flakes. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until beans are tender.
04 Step
Recipe View Remove the lid and continue to simmer until the mixture reaches your desired consistency, approximately 20 minutes more, stirring occasionally to prevent sticking. Remove bay leaves before serving. Adjust seasoning with salt and vinegar to taste. Serve hot over cooked rice, garnished with green onions, cilantro, lime wedges, and sour cream.
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Esmeralda Morar
Apr 7, 2025Delicious and versatile - I've served it as a side dish and as a main course.
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Nov 11, 2024My family loves this recipe! It's a regular in our dinner rotation.
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Mallie Lindgren
Jul 3, 2024I added a jalapeño for extra heat and it was perfect.
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May 6, 2024The perfect balance of smoky, spicy, and savory flavors.
Clementine Schadenhilll
Apr 25, 2024I made this for a potluck and it was a huge hit. Everyone loved it!
Moises Grimes
Jul 26, 2023This recipe is amazing! So easy to follow and the flavor is incredible.