For an extra layer of flavor, add a pinch of red pepper flakes to the marinade. If you don't have red wine vinegar, balsamic vinegar can be used as a substitute. Be sure to discard the marinade after use to avoid any potential food safety issues. To get perfect grill marks, don't move the steak too much while it's cooking.
Overnight-Marinated Flank Steak
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS122
Transform an ordinary flank steak into a flavor-packed masterpiece with this simple overnight marinade. The result is a tender, juicy, and intensely savory steak perfect for grilling.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol38 mg
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Fiber0 g
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Protein22 g
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Saturated Fat6 g
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Sodium1284 mg
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Sugar1 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, whisk together the vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, dry mustard, minced garlic, and ground black pepper. (2 minutes)
02 Step
Recipe View Pour the marinade into a resealable plastic bag. Add the flank steak, ensuring it's fully coated with the marinade. Squeeze out any excess air and seal the bag tightly. (3 minutes)
03 Step
Recipe View Marinate in the refrigerator for at least 8 hours, or ideally overnight, allowing the flavors to deeply penetrate the steak. (8-12 hours)
04 Step
Recipe View Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. (5 minutes)
05 Step
Recipe View Remove the steak from the marinade bag, shaking off any excess. Discard the remaining marinade responsibly. (2 minutes)
06 Step
Recipe View Grill the steak for 5 to 7 minutes per side, or until it begins to firm and is slightly pink in the center. For medium doneness, an instant-read thermometer inserted into the thickest part should read at least 140°F (60°C). (10-14 minutes)
07 Step
Recipe View Let the steak rest for 5 to 10 minutes before slicing it thinly across the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5-10 minutes)
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Deborah Prohaska
Mar 21, 2025This marinade is fantastic! The steak was so tender and flavorful. I'll definitely be making this again.
Christian Fay
Feb 26, 2025I added a little bit of brown sugar to the marinade for some sweetness, and it was delicious!
Lawson Tremblay
Dec 22, 2024I marinated the steak for 24 hours, and it was the best flank steak I've ever had!
Kathryne Pfeffer
May 21, 2024Easy to follow recipe, and the results were amazing. My family loved it!