For a milder flavor, remove the seeds from the chipotle peppers before chopping. Adjust the amount of chipotle peppers and adobo sauce to control the heat level. Use a non-reactive saucepan (stainless steel or enamel-coated) to prevent the vinegar from reacting with the metal. Sterilize your jars properly to ensure safe storage and prevent spoilage. For best flavor, let the pickled eggs sit in the refrigerator for at least one week.
Chipotle and Adobo Pickled Eggs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS81
Infuse ordinary hard-boiled eggs with the smoky heat of chipotle and adobo. These vibrant pickled eggs offer a tangy, spicy kick, perfect as a protein-packed snack, a zesty addition to salads, or a unique topping for tacos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol212 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium660 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Prepare the Brine: In a large, non-reactive saucepan, combine the distilled white vinegar, water, crushed garlic, quartered onion, kosher salt, granulated sugar, chopped chipotle peppers, and adobo sauce.
02 Step
Recipe View 15 mins Simmer: Bring the mixture to a rolling boil over medium-high heat. Reduce heat to medium-low and simmer gently until the onion becomes translucent and slightly softened, about 15 minutes.
03 Step
Recipe View 0 mins Jar the Eggs: Carefully pack the peeled, hard-boiled eggs into sterilized glass jars, leaving about 1/2 inch of headspace at the top.
04 Step
Recipe View 0 mins Pour Brine: Using a fine-mesh sieve, strain the hot brine over the eggs in the jars, ensuring they are completely submerged. Gently tap the jars to release any trapped air bubbles. If necessary, add more brine (you may need to prepare a little extra) to ensure the eggs are fully covered.
05 Step
Recipe View 0 mins Seal and Refrigerate: Wipe the rims of the jars clean, then seal tightly with lids and rings. Allow the jars to cool slightly at room temperature, then refrigerate for at least 3 days before serving to allow the flavors to meld. The pickled eggs will keep in the refrigerator for up to 6 weeks.
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Patrick Murray
Mar 25, 2025These are a game changer! I put them on everything now – salads, sandwiches, even just eat them straight from the jar!
Kaleigh Beahan
Mar 18, 2025I was a little hesitant about the chipotle, but it's not overpowering at all. My husband loves these!
Burley Bode
Dec 22, 2024These are amazing! The perfect blend of spicy and tangy. I'll definitely be making these again.
Jerrell Mann
Dec 21, 2024I added a pinch of smoked paprika to the brine for an extra layer of smoky flavor. Delicious!
Marge Auer
Jul 27, 2024Easy to follow recipe and the eggs turned out great. Thanks for sharing!