For a creamier texture, use a full-fat almond milk or add a dollop of Greek yogurt in the morning. Experiment with different berries! Blueberries, strawberries, or blackberries would all be delicious substitutes for raspberries. If you prefer a less sweet breakfast, reduce or omit the sugar altogether. The natural sweetness of the berries and peanut butter will still provide plenty of flavor. For an extra boost of protein, add a scoop of your favorite protein powder. These oats can be stored in the refrigerator for up to 3 days, making them a perfect make-ahead breakfast option.
Overnight Light PB&J Oats
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 5 mins
-
SERVING1 People
-
VIEWS66
Wake up to a symphony of flavors with these effortless Overnight Light PB&J Oats. This delightful breakfast marries the nostalgic charm of peanut butter and jelly with the wholesome goodness of oats, creating a harmonious blend of taste and nutrition that's ready when you are.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Fiber7 g
-
Protein8 g
-
Saturated Fat0 g
-
Sodium152 mg
-
Sugar10 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a jar or container with a lid, combine the almond milk, fresh raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar. (2 minutes)
02 Step
Recipe View 1 mins Stir well to ensure all ingredients are thoroughly mixed and the powdered peanut butter is evenly distributed. (1 minute)
03 Step
Recipe View 8 hrs Secure the lid tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and the flavors to meld together beautifully. (8 hours)
04 Step
Recipe View 1 mins In the morning, give the oats a good stir. If the mixture appears too thick, add a splash more almond milk to reach your desired consistency. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Landen Damore
Apr 21, 2025I substituted the sugar for honey and it was so yummy! Thank you for sharing this recipe!
Curtis Schaefer
Mar 7, 2025I made this recipe last night, and it was so good, I'm making more tonight!
Modesta Botsford
Oct 26, 2024I love this recipe and I am so happy I found it