For a richer flavor, try using dark brown sugar instead of light brown sugar. If you don't have wheat germ, you can substitute with an equal amount of additional whole wheat flour. Adjust the microwave time based on your microwave's power. Keep a close eye on the cake to prevent it from becoming dry. Add a sprinkle of chopped crystallized ginger on top of the icing for extra ginger flavor and texture.
Microwave Ginger Cake
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PREP TIME10 mins
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COOK TIME2 mins
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TOTAL TIME12 mins
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SERVING1 People
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VIEWS10
Indulge in a warm, spiced delight with this quick and easy microwave ginger cake. Perfect for a single serving, this treat offers a comforting, subtly sweet base that transforms into something truly special with a simple icing drizzle.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol217 mg
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Fiber5 g
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Protein13 g
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Saturated Fat9 g
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Sodium477 mg
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Sugar56 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt the butter: Place the butter in a microwave-safe mug. Microwave on high until melted, about 10-20 seconds.
02
StepCombine wet ingredients: Whisk in the egg, brown sugar, granulated sugar, molasses, and vanilla extract until well combined.
03
StepIncorporate dry ingredients: In a separate small bowl, whisk together the whole wheat flour, wheat germ, ginger, cinnamon, baking soda, and salt. Add the dry ingredients to the mug with the wet ingredients and stir until just combined. Be careful not to overmix.
04
StepMicrowave the cake: Microwave in 40-second intervals, checking for doneness after each interval. The cake is ready when the top springs back lightly when gently pressed, usually around 1 minute 20 seconds total.
05
StepPrepare the icing: In a small bowl, whisk together the confectioners' sugar and water until smooth.
06
StepAssemble and serve: Carefully invert the cake onto a serving plate. Drizzle the icing evenly over the warm cake. Serve immediately and enjoy!
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Destany Wisoky
Jun 28, 2025I was skeptical about microwaving a cake, but this turned out surprisingly well. I used regular flour because I didn't have whole wheat, and it was still delicious!
Seamus Mante
Jun 25, 2025So easy and satisfying! My microwave took a little longer, but the texture was perfect. I might try adding some chopped nuts next time.
Lurline Lockman
Jun 24, 2025This recipe is a lifesaver for a quick dessert! I added a bit of lemon zest to the icing, and it was divine.