For an extra layer of flavor, add a splash of bourbon or rum to the custard mixture. Feel free to substitute the French bread with challah or brioche for a richer, more decadent flavor. If you're short on time, you can bake the casserole immediately after assembling, but the overnight soak intensifies the flavors and creates a more custardy texture. To prevent the top from browning too quickly, tent the casserole with foil during the last 10 minutes of baking.
Overnight French Toast Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs
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SERVING5 People
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VIEWS106
Wake up to the irresistible aroma of caramelized sugar and cinnamon-infused bread. This overnight sensation transforms humble ingredients into a decadent breakfast centerpiece, perfect for lazy weekend mornings or festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate144 g
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Cholesterol367 mg
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Fiber3 g
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Protein23 g
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Saturated Fat27 g
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Sodium1015 mg
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Sugar93 g
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Fat47 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 9x13 inch baking dish, pour the melted butter evenly across the bottom. Sprinkle the brown sugar and cinnamon over the butter, creating a sweet, fragrant base. (5 minutes)
02
StepArrange the French bread slices snugly over the sugar mixture, ensuring they are closely packed to maximize flavor absorption. (10 minutes)
03
StepIn a large bowl, whisk together the milk, eggs, and vanilla extract until well combined, forming a custard. Gently pour the custard evenly over the bread slices, saturating each piece. (5 minutes)
04
StepCover the baking dish tightly with aluminum foil and refrigerate for at least 8 hours, or preferably overnight, to allow the bread to fully absorb the custard. (8-12 hours)
05
StepPreheat the oven to 350 degrees F (175 degrees C). (15 minutes)
06
StepPlace the covered casserole in the preheated oven and bake for 30 minutes. Remove the foil and continue baking until the top is puffed, golden brown, and the custard is set, about 15-20 minutes more. (45-50 minutes)
07
StepLet the casserole stand for a few minutes before serving. Cut into squares and serve warm, with your favorite toppings such as fresh berries, whipped cream, or maple syrup.
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RECIPE REVIEWS
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Elijah Mueller
Mar 19, 2025I will definitely be making this again!
Demond Klocko
Mar 13, 2025I added some chopped pecans to the topping and it was amazing!
Neva Hudson
Mar 7, 2025Best french toast casserole I've ever made!
Vito Mcglynn
Feb 19, 2025This recipe is perfect! Easy to follow and tastes delicious.
Ignacio Towne
Jan 13, 2025So easy to prepare the night before, and the flavor is incredible.
Sofia Kling
Sep 16, 2024My kids absolutely devoured this! It's become a new family tradition.
Jordy Lubowitzbernier
Aug 30, 2024This recipe is a lifesaver for holiday mornings!
Mario Hoppe
Jul 13, 2024The bread was a little dry, next time I'll make sure to really soak it in the egg mixture.
Kallie Botsford
May 14, 2024I swapped out the cinnamon for pumpkin pie spice, and it was perfect for fall!