For a richer flavor, try using balsamic vinegar instead of white wine vinegar. Add a pinch of red pepper flakes for a touch of heat. Feel free to experiment with other herbs and spices, such as thyme, rosemary, or smoked paprika. Roasting time may vary depending on the size of the carrots and the accuracy of your oven, so keep an eye on them and adjust accordingly.
Krista Huel
Jun 20, 2025The parchment paper is a lifesaver for cleanup.
Ruben Dickens
Jun 1, 2025I added a drizzle of honey in the last 5 minutes of cooking, and it was amazing!
Elvera Mayert
May 24, 2025My kids, who usually hate vegetables, actually ate these!
Lilly Dickinson
May 15, 2025This recipe is so simple, yet the flavor is incredible! I've made it several times, and it's always a hit.