Oven-Roasted Carrots and Onions

Oven-Roasted Carrots and Onions
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    2 People
  • VIEWS
    15

Transform simple carrots and onions into a deeply flavorful and caramelized masterpiece with this oven-roasting technique. The natural sugars intensify, creating a sweet and savory side dish that's both easy and impressive.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    4 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    382 mg
  • Sugar
    7 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C). Line a half sheet pan with parchment paper for easy cleanup. (5 minutes)

02

Step
2 mins

In a medium bowl, whisk together the olive oil, white wine vinegar, dried parsley, dried basil, dried oregano, salt, and pepper until well combined. (2 minutes)

03

Step
2 mins

Add the carrots to the bowl and toss to coat evenly with the oil and spice mixture. (2 minutes)

04

Step
5 mins

Spread the carrots in a single layer on the prepared sheet pan. Nestle the red onion wedges and smashed garlic cloves amongst the carrots. Drizzle any remaining oil mixture over the onions and garlic. (5 minutes)

05

Step
45 mins

Bake in the preheated oven for 40-45 minutes, or until the vegetables are tender and caramelized, flipping halfway through cooking time to ensure even browning. (45 minutes)

06

Step

Remove from oven and serve immediately. Garnish with fresh parsley, if desired.

For a richer flavor, try using balsamic vinegar instead of white wine vinegar.
Add a pinch of red pepper flakes for a touch of heat.
Feel free to experiment with other herbs and spices, such as thyme, rosemary, or smoked paprika.
Roasting time may vary depending on the size of the carrots and the accuracy of your oven, so keep an eye on them and adjust accordingly.

Erling Davis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Krista Huel

    The parchment paper is a lifesaver for cleanup.

  • Ruben Dickens

    I added a drizzle of honey in the last 5 minutes of cooking, and it was amazing!

  • Elvera Mayert

    My kids, who usually hate vegetables, actually ate these!

  • Lilly Dickinson

    This recipe is so simple, yet the flavor is incredible! I've made it several times, and it's always a hit.

LEAVE A REVIEW

Please Rate