For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the stuffing mix. If using thicker pork chops, you may need to increase the baking time. Always check for an internal temperature of 145°F (63°C). To prevent sticking, you can lightly grease the baking dish with cooking spray before adding the butter. Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Oven-Fried Pork Chops
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS3.7K
Experience the comforting flavors of perfectly crisp, oven-fried pork chops. This recipe delivers juicy, tender meat with a delightful herbed crust, all achieved with minimal effort and maximum flavor. A simple yet satisfying dish perfect for a weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol128 mg
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Fiber2 g
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Protein32 g
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Saturated Fat6 g
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Sodium897 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Pour the melted butter into a 9x13-inch baking dish, ensuring the bottom is evenly coated. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins In a shallow dish, whisk together the beaten egg, milk, and black pepper until well combined. (Prep time: 3 minutes)
04 Step
Recipe View 1 mins Place the herb-seasoned stuffing mix in a separate shallow dish. (Prep time: 1 minute)
05 Step
Recipe View 5 mins Dip each pork chop into the egg mixture, allowing any excess to drip off, then dredge in the stuffing mix, pressing gently to ensure a thorough and even coating on both sides. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins Arrange the coated pork chops in the prepared baking dish, ensuring they are not overcrowded. (Prep time: 2 minutes)
07 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes. (Cook time: 10 minutes)
08 Step
Recipe View 10 mins Carefully flip the chops and continue to bake until they are no longer pink in the center and the juices run clear when pierced with a fork, approximately 10-15 more minutes. An instant-read thermometer inserted into the thickest part should register at least 145 degrees F (63 degrees C). (Cook time: 10-15 minutes)
09 Step
Recipe View 5 mins Remove from the oven and let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (Rest time: 5 minutes)
10 Step
Recipe View Serve hot and enjoy!
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Pinkie Gerlach
Jan 8, 2024I added a little parmesan cheese to the breadcrumb mixture and it was amazing!
Jaylan Halvorson
Dec 7, 2023This recipe is a lifesaver on busy weeknights! The pork chops come out perfectly crispy and juicy every time.
Mona Rowe
Apr 17, 2022Easy to follow and the pork chops were delicious. I appreciate the tip about letting them rest before serving.
Bradly Herman
Jul 4, 2021My family loved this recipe! Even my picky eaters devoured it. Will definitely make again.