Oven-Fried Chicken Wings

Oven-Fried Chicken Wings
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    20 People
  • VIEWS
    328

Crispy, juicy, and utterly irresistible, these oven-fried chicken wings deliver all the satisfaction of traditional frying without the extra oil and mess. A symphony of savory flavors awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    40 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    5 g
  • Sodium
    223 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray. (5 minutes)

Image Step 03
03 Step

Recipe View Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl. (3 minutes)

Image Step 04
04 Step

Recipe View Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on the prepared baking dish. (10 minutes)

Image Step 05
05 Step

Recipe View Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (30 minutes)

For extra crispy wings, place the baking sheet on the top rack of the oven during the last 5 minutes of baking.
Feel free to experiment with different seasonings, such as paprika, cayenne pepper, or Italian herbs.
Serve immediately with your favorite dipping sauces, such as ranch, blue cheese, or barbecue sauce.

Davion Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 109 Ratings)
Total Reviews: (6)
  • Dawn Altenwerth

    These wings were so easy to make and tasted amazing! My family loved them.

  • Cassandra Gulgowski

    The breadcrumb coating was so crispy! Will definitely make these again.

  • Chanel Lemke

    I added some smoked paprika to the breadcrumb mixture and it gave them a fantastic smoky flavor.

  • Mathias Hills

    I had to bake mine a little longer, but they came out perfect!

  • Clinton Torphy

    So much better than deep-fried! I'll never make wings any other way again.

  • Josefina Nienow

    These are a great healthier alternative to traditional fried wings.

LEAVE A REVIEW

Please Rate