For an extra layer of flavor, consider adding a splash of dry white wine to the stuffing mixture. Ensure the trout are properly cleaned and dried before stuffing to prevent a soggy texture. Garnish with fresh lemon wedges and dill sprigs for an elegant presentation.
Oven Roasted Trout with Lemon Dill Stuffing
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS145
Delight in the symphony of flavors as succulent trout embraces a vibrant lemon-dill stuffing, oven-roasted to golden perfection. A culinary masterpiece that celebrates freshness and simplicity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol201 mg
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Fiber1 g
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Protein71 g
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Saturated Fat4 g
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Sodium184 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02
Step
5 mins
In a mixing bowl, combine bread crumbs, minced onion, fresh dill, lemon zest, minced garlic, and half of the olive oil. Season generously with salt and pepper to taste. (10 minutes)
03
Step
10 mins
Gently press the flavorful stuffing into the cavity of each trout. Brush the outside of the trout with the remaining olive oil, then season again with salt and pepper. (5 minutes)
04
Step
2 mins
Place the stuffed trout onto the prepared baking sheet. (2 minutes)
05
Step
20 mins
Roast in the preheated oven until the skin turns golden brown and the flesh flakes easily with a fork, approximately 20 minutes. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Tillman Heller
Nov 22, 2024This recipe was amazing! The lemon and dill combination is perfect.
Forest Rodriguez
Oct 23, 2024I added a squeeze of lemon juice to the stuffing for extra zest.
Jaclyn Kassulkebode
Oct 6, 2024My family loved this recipe! It's a new favorite.
Laurie Hauck
Jul 29, 2024The parchment paper tip was a lifesaver! No messy cleanup.
Briana Hegmann
May 31, 2024I used gluten-free bread crumbs and it worked perfectly.
Lucile Funk
Mar 19, 2024Very easy to follow and the trout came out perfectly cooked.
Seamus Boehm
Jan 6, 2024I think next time I might add a bit of white wine to the stuffing mixture for a little extra depth of flavor!