Oven Brown Rice with Carrots and Mushrooms

Oven Brown Rice with Carrots and Mushrooms
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    57

Elevate your weeknight dining with this effortless yet flavorful oven-baked brown rice. Infused with savory beef broth, sweet carrots, and earthy mushrooms, this dish offers a comforting and wholesome experience. A touch of creaminess and richness is achieved through milk and butter, creating a harmonious blend of textures and tastes that will delight your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    24 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    513 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
1 mins

Spray a 2-quart casserole dish with cooking spray. (1 minute)

03

Step
5 mins

In a large bowl, stir together the beef broth, brown rice, diced carrots, milk, drained mushrooms, condensed cream of chicken soup, and melted butter until well combined. (5 minutes)

04

Step
1 mins

Pour the rice mixture into the prepared casserole dish, spreading it evenly. (1 minute)

05

Step
1 hrs

Bake uncovered in the preheated oven until the liquid is absorbed and the rice is tender, approximately 1 hour. (60 minutes)

06

Step

Let it sit for 10 minutes before serving.

For an extra layer of flavor and texture, consider adding toasted slivered almonds or finely diced water chestnuts during the last 15 minutes of baking.
Ensure the brown rice is evenly distributed in the casserole dish to promote uniform cooking.
You can substitute vegetable broth for beef broth to make it vegetarian friendly.

Ansel Krajcikblick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 19 Ratings)
Total Reviews: (7)
  • Wilton Jakubowski

    I used vegetable broth instead of beef broth and it was still amazing!

  • Kelli Hoeger

    This recipe is a lifesaver! So easy to throw together on a busy weeknight.

  • Irwin Walker

    The cooking time was spot on. My rice was perfectly cooked.

  • Jamil Ondricka

    I was skeptical about the condensed soup, but it really makes the dish creamy and delicious!

  • Verna Hessel

    Next time, I will try adding toasted almonds for some crunch as suggested.

  • Shaun Gorczany

    My family loves this! I add a little garlic powder for extra flavor.

  • Cornell Becker

    I added some chopped celery and it was a great addition.

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