Indulge in a symphony of chocolate with this decadent no-bake pie. A buttery Oreo cookie crust cradles layers of rich chocolate pudding and creamy whipped topping, creating a dessert that's both simple to make and utterly irresistible.
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Recipe View Prepare the Crust: Finely crush 24 Oreo cookies using a food processor or by placing them in a resealable bag and crushing them with a rolling pin. Mix the crushed cookies with the melted butter until well combined. Press the mixture firmly onto the bottom and up the sides of a 9-inch pie plate. (Prep time: 15 minutes)
Recipe View Make the Pudding Layers: In a large bowl, whisk together the cold milk and both packages of chocolate instant pudding mix until well blended and the mixture begins to thicken, about 2 minutes. (Prep time: 2 minutes)
Recipe View Assemble the Pie: Spoon 1 1/2 cups of the chocolate pudding into the prepared Oreo cookie crust, spreading evenly. Gently fold 1/2 of the thawed Cool Whip into the remaining chocolate pudding until just combined. Spread this mixture evenly over the first pudding layer in the crust. Roughly chop the remaining 8 Oreo cookies. Stir the chopped cookies into the remaining Cool Whip. Spread this mixture evenly over the second pudding layer. (Prep time: 20 minutes)
Recipe View Chill and Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set completely. (Chill time: 4+ hours)
Broderick Mraz
Sep 2, 2024I followed the recipe exactly and it turned out perfectly! My kids devoured it. I will definitely be making this again.
Arlo Kris
Aug 27, 2023This recipe is a lifesaver! So easy to make and everyone always loves it. I sometimes use different flavors of Oreos for a fun twist!
Orlo Franecki
Dec 3, 2022The pie was amazing! The layers were so distinct and flavorful. I did find that letting it chill overnight really made a difference in the texture.