For the best flavor, use fresh, seasonal rhubarb and strawberries. If using frozen fruit, thaw and drain them well before adding them to the filling. A lattice crust is an elegant alternative to a full top crust. Simply cut the pastry into strips and weave them over the filling before baking. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra touch of indulgence.
Orange-Kissed Strawberry Rhubarb Pie
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS88
A vibrant symphony of sweet strawberries and tart rhubarb, brightened by the zesty kiss of orange. This pie is a celebration of spring flavors, baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol8 mg
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Fiber4 g
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Protein4 g
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Saturated Fat6 g
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Sodium325 mg
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Sugar45 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepRoll out 1 pastry into a 12-inch circle and gently place it into the bottom of a 10-inch pie plate. (10 minutes)
03
StepIn a large bowl, whisk together 1 1/2 cups sugar, tapioca, orange peel, salt, and nutmeg until thoroughly combined. Carefully fold in the rhubarb, strawberries, and orange juice, being mindful not to crush the delicate strawberries. Pour the mixture into the prepared pie plate. Dot the filling with small chunks of butter. (15 minutes)
04
StepRoll out the remaining pie pastry into a 12-inch circle and carefully place it over the fruit filling. (10 minutes)
05
StepFold the edges of the top and bottom crusts together to seal. Create a decorative fluted edge by placing your left index finger against the outer edge of the crust and pinching the crust against it with the index finger and thumb of your right hand. Continue around the entire edge of the pie. Brush the top crust with milk and sprinkle evenly with 1 tablespoon of white sugar. Cut several vent holes in the top crust to allow steam to escape during baking. (15 minutes)
06
StepBake in the preheated oven until the filling is thick, bubbling, and the crust is a rich golden brown, approximately 40 to 50 minutes. Check the pie after 30 minutes of baking; if the edges are browning too quickly, gently cover them with strips of aluminum foil to prevent burning. (50 minutes)
07
StepAllow the pie to cool completely before slicing and serving. This allows the filling to set properly. (2 hours)
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Alexzander Friesen
May 7, 2025I used a store-bought crust to save time, and it still turned out great!
Adelbert Beier
Apr 16, 2025I followed the recipe exactly, and it turned out perfectly. The crust was flaky, and the filling was delicious.
Alessandra Schinner
Mar 25, 2025This recipe is a keeper! Thank you for sharing.
Doyle Zemlak
Feb 24, 2025I added a crumble topping instead of a top crust, and it was amazing!
Buck Mcglynn
Jan 8, 2025The instructions were easy to follow, even for a beginner baker like myself.
Ceasar Croninconn
Dec 23, 2024Next time, I might try using a little less sugar, as it was a bit too sweet for my taste.
Rogelio Klein
Sep 30, 2024This pie was a hit! The orange flavor really elevated it.
Creola Ankunding
Sep 20, 2024My family loved this pie! I will definitely be making it again.