For a smoother dressing, consider using a high-speed blender. If you prefer a tangier flavor, add an extra teaspoon of white wine vinegar or a squeeze of lemon juice. This vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. Experiment with different types of honey to find your favorite flavor profile. Clover or wildflower honey work particularly well.
Orange Vinaigrette Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING6 People
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VIEWS97
Brighten your salads with this vibrant, citrus-infused vinaigrette. The fresh orange juice and zest, combined with the subtle spice of cayenne, create a symphony of flavors that will elevate any salad, especially those featuring spinach and seasonal fruits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium98 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Pulse until all ingredients are thoroughly blended and the dressing appears emulsified. (Blending time: 1-2 minutes)
03 Step
Recipe View 4 hrs Refrigerate the mixture for at least 4 hours to allow the flavors to meld and deepen. For the best results, chill overnight. (Refrigeration time: 4+ hours)
04 Step
Recipe View 1 mins Shake gently before serving to re-emulsify the dressing. Drizzle over your favorite salad and enjoy!
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Quinten Fadel
Dec 29, 2024Easy to make and tastes amazing on my spinach salad with mandarin oranges.
Imogene Christiansen
Nov 20, 2024I love the hint of spice from the cayenne pepper. It adds a unique twist.
Scot Torpernser
Oct 6, 2024This dressing is so refreshing! I made it for a potluck and everyone raved about it.
Buddy Dach
Sep 30, 2024I substituted maple syrup for honey and it was still delicious!