Orange Tapioca Salad

Orange Tapioca Salad
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    226

A vibrant and refreshing dessert salad, bursting with citrusy orange notes, sweet pineapple, and delicate mandarin oranges, all nestled in a creamy, dreamy tapioca base. Perfect for a light and luscious treat on a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    267 mg
  • Sugar
    40 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large saucepan, bring the water to a rolling boil over medium-high heat. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View 1 mins Whisk in the orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Ensure there are no lumps. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 1 mins Return the mixture to a gentle boil, stirring constantly to prevent scorching, and cook for 1 minute. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View 1 hrs 15 mins Remove from heat and transfer the mixture to a heatproof bowl. Allow to cool completely to room temperature, stirring occasionally to prevent a skin from forming. (Approximately 1-1.5 hours)

Image Step 05
05 Step

Recipe View 5 mins Once cooled, gently fold in the drained mandarin oranges, drained crushed pineapple, and thawed whipped topping until evenly distributed. (Approximately 5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Transfer the salad to a serving bowl or individual dessert cups.

Image Step 07
07 Step

Recipe View 2 hrs Cover and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the tapioca to fully set. (Approximately 2+ hours)

Image Step 08
08 Step

Recipe View 1 mins Before serving, gently fluff the top of the salad with a spoon to restore its creamy texture.

For a richer flavor, substitute half of the water with orange juice.
If you prefer a less sweet salad, reduce the amount of gelatin mix slightly.
Garnish with fresh mint leaves or a sprinkle of orange zest before serving for an elegant touch.
For a non-dairy option, use coconut whipped cream instead of traditional whipped topping.

Julio Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 75 Ratings)
Total Reviews: (5)
  • Rachelle Olson

    The instructions were very clear, and the salad turned out perfectly. I will definitely be making this again.

  • Zion Volkman

    I added a splash of orange liqueur for an extra burst of flavor!

  • Sigurd Padberg

    This salad was a hit at our family barbecue! Everyone loved the refreshing taste.

  • Maiya Hilll

    I made this for a potluck and it was gone in minutes! So easy and delicious.

  • Vivianne Kertzmann

    My kids absolutely loved this! A great way to get them to eat fruit.

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