For best results, use very cold butter and handle the dough as little as possible to keep the scones light and tender. Feel free to add a pinch of cardamom or a dash of orange extract to the dough for an extra layer of flavor. These scones are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat gently before serving for optimal texture.
Orange Scones with Orange Glaze
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS66
Elevate your brunch game with these radiant orange scones, bursting with citrus zest and crowned with a luscious orange glaze. Their tender crumb and bright flavor make them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol39 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium178 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray. (5 minutes)
02
StepIn a large bowl, whisk together flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in orange zest. (10 minutes)
03
StepCreate a well in the center of the dry ingredients. In a separate bowl, whisk together orange juice, egg, and vinegar. Pour the wet ingredients into the well and stir until just moistened and the dough is sticky. (5 minutes)
04
StepTurn the dough out onto a lightly floured surface. Gently knead about 10 times, just enough to bring the dough together. Pat the dough into a 6x8-inch rectangle. Cut the rectangle into 4 equal squares, then cut each square diagonally to form 8 triangles. Arrange scones on the prepared baking sheet. Brush the tops with milk and sprinkle with the remaining 1 tablespoon of sugar. (10 minutes)
05
StepBake in the preheated oven until golden brown, approximately 10-12 minutes. (12 minutes)
06
StepWhile the scones are baking, prepare the orange glaze. In a medium bowl, whisk together 1/2 cup plus 2 tablespoons confectioners' sugar and 4 teaspoons orange juice until smooth and thick. The glaze should drip slowly off the back of a spoon. Stir in 1 tablespoon orange zest. (5 minutes)
07
StepOnce the scones are slightly cooled, dunk the tops into the orange glaze to fully coat. Let stand for 5 minutes to allow the glaze to set before serving. (5 minutes)
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RECIPE REVIEWS
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Isai Yundt
Jun 8, 2025The glaze is the perfect touch! It adds just the right amount of sweetness.
Bud Spinka
May 12, 2025These scones are so easy to make and they taste incredible. Highly recommend!
Ray Hoppe
Feb 2, 2025These are the best scones I've ever made! The orange flavor is amazing.
Lilly Bayer
Jan 20, 2025I've made these several times and they always come out perfect. This recipe is a keeper!
Connie Ondricka
Jan 10, 2025I added a little bit of cardamom to the dough and it was delicious!
Milo Rolfson
Dec 28, 2024I found that chilling the dough for 30 minutes before baking helped them rise even higher.
Bernard Pfeffer
Dec 6, 2024My family loves these scones! They are a regular part of our weekend breakfast now.
Eugenia Koelpin
Oct 7, 2024I made these for a brunch party and they were a huge hit! Everyone loved them.