For best results, use ripe, juicy oranges. Navel or Valencia oranges work particularly well. If you prefer a milder salsa, remove the seeds and membranes from the jalapeño before mincing. This salsa can be made up to 24 hours in advance. The flavors will continue to develop as it sits. Try adding a splash of lime juice for extra tang. Serve with grilled chicken, fish tacos, quesadillas, or as a refreshing topping for salads.
Bonnie Kuhlman
Jun 27, 2025So easy to make and incredibly delicious. I added a little lime juice as suggested, and it was fantastic!
Warren Bernhard
Jun 22, 2025I made this for a barbecue, and it was a huge hit! Everyone loved the fresh, vibrant flavors.
Kiera Nienow
Jun 22, 2025I'm not usually a salsa person, but this one is addictive!
Lucio Zboncak
Jun 19, 2025This salsa is amazing! The sweetness of the oranges balances the heat of the jalapeño perfectly.