For a deeper caramel flavor, use dark brown sugar. A pinch of cinnamon or nutmeg can add warmth to the dish. Be careful not to overcook the sweet potatoes in the first step, as they will become too soft during caramelization. Serve immediately as a side dish or as a sweet treat.
Beverly Roberts
Dec 13, 2024I loved how easy this was to make. My family devoured them!
Clovis Gerhold
Jun 18, 2024I added a pinch of cinnamon, as suggested, and it was a fantastic addition. Definitely making this again!
Leda Ferry
Feb 1, 2024This recipe is a winner! The sweet potatoes came out perfectly caramelized, and the orange juice added a lovely zing.