Orange Pudding Cakes With Marmalade Drizzle

Orange Liqueur

Orange Pudding Cakes With Marmalade Drizzle

Orange Pudding Cakes With Marmalade Drizzle
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    27

Indulge in the citrusy symphony of Orange Pudding Cakes, a delicate dessert featuring moist, airy cakes infused with orange zest and a luscious marmalade drizzle. This dessert is perfect for impressing guests or simply savoring a moment of sweet serenity.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    103 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    77 mg
  • Sugar
    32 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

Prepare Baking Dishes: Spray eight 6-ounce ovenproof custard cups (such as Pyrex) with vegetable cooking spray. Set them in two 9-inch round or square baking pans. Bring 1 1/2 quarts of water to boil in a tea kettle. Preheat oven to 325 degrees (10 minutes).

02

Step
5 mins

Make the Batter: Whisk butter, 1/2 cup sugar, and zest until smooth. Whisk in egg yolks, then flour, until smooth. Next, whisk in 1/4 cup orange juice and 2 tablespoons lemon juice, then the milk, to form a thin batter (5 minutes).

03

Step
5 mins

Whip Egg Whites: In a separate bowl, beat egg whites with a hand mixer until foamy. Gradually add remaining 1/4 cup sugar, until the whites are stiff enough to hold a peak (5 minutes).

04

Step
2 mins

Combine and Pour: Gently fold the whites into the batter until just smooth (2 minutes). Pour batter into each custard cup.

05

Step
30 mins

Bake: Place pans on oven rack, then carefully pour hot water into each pan, being sure to avoid getting any water on the cakes. Bake until tops are golden brown and spring back to the touch, about 25 to 35 minutes.

06

Step
15 mins

Cool and Unmold: Remove pans from oven; let custard cups stand in the water until just warm. Place a dessert plate over each custard cup; invert cake onto plate (15 minutes).

07

Step
2 mins

Prepare Drizzle: Mix marmalade, liqueur, and remaining 2 tablespoons lemon juice (2 minutes).

08

Step

Serve: Spoon sauce over cakes and serve immediately.

For an extra burst of flavor, consider adding a pinch of cardamom to the batter.
Ensure the egg whites are beaten to stiff peaks for the lightest, airiest texture.
If you don't have orange-flavored liqueur, a splash of Grand Marnier or Cointreau works wonderfully.

Madonna Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Nelson Witting

    Mar 15, 2025

    I made these for a dinner party, and everyone raved about them. They're surprisingly easy to make and look so elegant.

  • Deangelo Huel

    Mar 3, 2025

    The orange flavor is so bright and refreshing. I'll definitely be making these again!

  • Ariel Predovic

    Feb 27, 2025

    These cakes were so light and delicious! The marmalade drizzle added the perfect touch of sweetness.

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