For an extra burst of orange flavor, try adding a teaspoon of orange extract to the wet ingredients. To make these muffins even more special, consider adding a simple glaze made from powdered sugar and orange juice after they have cooled. These muffins are best enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature.
Orange Muffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS465
Wake up to the bright and citrusy aroma of freshly baked orange muffins! These delightful treats are bursting with the tangy sweetness of oranges, making them the perfect way to start your day or enjoy as a midday pick-me-up. A simple, scratch-made recipe that delivers exceptional flavor and a tender crumb.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol16 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium225 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin by greasing the bottoms of each cup or lining with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a medium-sized bowl, whisk together the flour, sugar, baking powder, orange zest, and salt until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate, smaller bowl, whisk together the fresh orange juice, vegetable oil, and egg until the mixture is smooth and emulsified. (2 minutes)
04 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients all at once. Gently stir with a spatula until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine. (3 minutes)
05 Step
Recipe View 3 mins Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (3 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs clinging to it. (20-25 minutes)
07 Step
Recipe View 5 mins Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Rylee Dach
Apr 3, 2024I added a little bit of vanilla extract and it was a great addition!
Josephine Hauck
Jul 29, 2023These muffins are so easy to make and taste amazing! My kids love them for breakfast.
Polly Wolff
Mar 25, 2023Next time I'll try using olive oil instead of vegetable oil to see if it adds a different flavor profile.
Porter Casper
Mar 6, 2023The orange flavor is perfect – not too overpowering, just right!