For a richer flavor, try using dark brown sugar. A touch of orange zest can enhance the orange flavor. Ensure your yeast is fresh for the best rise.
Orange Ginger Bread
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS18
A zesty and warmly spiced gingerbread, infused with the bright citrus notes of orange and the subtle heat of ginger. Perfect toasted with chocolate or your favorite spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol8 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium47 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine Ingredients: Add all ingredients to your bread machine pan in the order recommended by your bread machine manufacturer. (5 minutes)
02
Step
2 hrs
Dough Cycle: Select the 'Dough' cycle on your bread machine and press 'Start'. (2 hours)
03
Step
10 mins
First Rise: Once the dough cycle is complete, gently remove the dough from the machine. On a lightly floured surface, roll the dough into a loaf shape. (10 minutes)
04
Step
45 mins
Second Rise: Place the loaf into a greased 9x5 inch bread pan. Cover with a clean cloth and let it rise in a warm place until it has doubled in size. (30-60 minutes)
05
Step
25 mins
Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25 minutes, or until it reaches a deep golden brown color. (25 minutes)
06
Step
10 mins
Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Thora Hauck
Jun 25, 2025I added a handful of chopped walnuts for some extra texture.
Jaylin Auer
Jun 6, 2025This bread is amazing toasted with a smear of Nutella!
Else Windler
May 3, 2025The orange flavor is so bright and refreshing.