Open-Face Mozzarella Sandwich

Open-Face Mozzarella Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    139

Transform simple ingredients into a symphony of flavors with this delightful open-face sandwich. Crusty Italian bread serves as the canvas for creamy mozzarella, juicy vine-ripened tomatoes, and fragrant basil, all brought together with a drizzle of extra-virgin olive oil and aged balsamic vinegar. A quick bake in the oven creates a warm, comforting experience that’s perfect for a light lunch, afternoon snack, or even a sophisticated appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    160 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the Italian bread slices on the prepared baking sheet. Top each slice with a tomato slice, a basil leaf, and a slice of mozzarella cheese. (5 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until the cheese is melted and bubbly, about 7-10 minutes. Keep a close eye to prevent burning.

Image Step 04
04 Step

Recipe View Remove from the oven and immediately drizzle each sandwich with 1/2 tablespoon of olive oil and 1/2 tablespoon of balsamic vinegar. If desired, sprinkle with a pinch of red pepper flakes for a touch of heat. (2 minutes)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy!

For an enhanced flavor profile, consider using garlic-infused olive oil.
If you don't have fresh basil, a sprinkle of dried oregano can work in a pinch.
Feel free to experiment with different types of bread, such as sourdough or ciabatta.
A sprinkle of sea salt and freshly ground black pepper adds a final touch of seasoning.

Micaela Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 46 Ratings)
Total Reviews: (3)
  • Fermin Von

    This was such a simple yet satisfying recipe! I added a little pesto for extra flavor.

  • Abagail Beier

    The balsamic glaze really elevated this sandwich. I'll definitely be making this again!

  • Marilou Kassulke

    I used sourdough bread and it was amazing! A perfect quick lunch.

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