Easy Bake Fish

Salmon Steak

Easy Bake Fish

Easy Bake Fish
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    947

Elevate simple salmon steaks to new heights with this effortless baked preparation. A vibrant honey-mustard glaze infused with bright lemon creates a perfectly balanced sweet and savory delight that even novice cooks can master.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    99 mg
  • Fiber
    0 g
  • Protein
    34 g
  • Saturated Fat
    4 g
  • Sodium
    381 mg
  • Sugar
    13 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, whisk together the honey, Dijon mustard, and lemon juice until smooth and emulsified. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Place the salmon steaks in a medium baking dish. Generously spread the honey-mustard mixture evenly over the top of each steak. Season with freshly cracked black pepper. (3 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving.

For a richer flavor, use high-quality honey such as Manuka or wildflower.
Feel free to add a pinch of red pepper flakes to the glaze for a touch of heat.
Serve with roasted vegetables, quinoa, or a simple green salad for a complete and healthy meal.

Micaela Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 315 Ratings)
Total Reviews: (3)

  • Mitchell Crooks

    Feb 28, 2025

    So easy and so good! My kids even loved it.

  • Myrtie Wuckert

    Sep 15, 2022

    This recipe saved me! I had salmon and no idea what to do with it. The glaze was delicious!

  • Berniece Nikolaus

    Jun 8, 2022

    I added a little garlic powder to the glaze, and it was amazing!

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